You’ll enjoy blending a smoothie with angel food cake mix, fresh strawberries, non-fat Greek yogurt, and your choice of almond milk or juice for a sweet, creamy treat. Just toss in some ice for that perfect chill and texture. Garnish…
To make silky vanilla ice cream with stevia, use 2 cups whole milk, 1 cup heavy cream, 3/4 cup stevia or substitute, 5 large egg yolks, and 1 teaspoon vanilla with a pinch of salt. Pre-chill your base and equipment,…
To make sugar-free banana pudding in 10 easy steps, start by mashing 3 ripe bananas and mixing them with 2 cups of unsweetened milk and a natural sugar substitute like stevia. Whisk in cornstarch for thickening, then cook the mixture…
To make a gentle baby ice cream, start with a milk or fortified base and a touch of cream for richness. Add natural sweetness like fruit puree or a small amount of yogurt, and a pinch of salt to balance…
Use a simple mix of skim or 2% milk, light cream or half-and-half substitute, sugar, and a stabilizer (guar gum or cornstarch) to create a low-fat base that still churns smoothly in an ice cream maker. Chill the base, then…
Bariatric ice cream recipes focus on controlled portions, higher protein, and smart fat sources to support fullness and nutrition. You typically use a base of whey or pea protein, a low-calorie sweetener, and 60–90 ml of fat (like cream or…
To make tiramisu chia seed pudding in five easy steps, start by mixing 3 tablespoons of chia seeds with 1 cup of almond milk and 1/4 cup of cooled espresso. Stir well to coat the seeds and add a splash…
You can make tasty no-bake cookies in just three easy steps! First, melt butter, sugar, and cocoa together. Next, stir in peanut butter and vanilla until smooth. Finally, fold in oats and any extras like nuts or coconut, then let…
To make protein pudding with a protein shake in five steps, start by combining one scoop of protein powder with ½ cup of milk or water. Add 2 tablespoons of a thickener like chia seeds or Greek yogurt for texture.…
To make monk fruit ice cream, start with a precise dairy-fat base and balance sweetness with monk fruit, not sugar. Thaw and measure ingredients rigidly, pre-chill the base, and guarantee strong emulsification to prevent ice crystals. Cook gently, monitoring viscosity…