This Tuna Corn Salad comes together in minutes and makes a bright, protein-packed meal. Drain the tuna and fold it with sweet corn, diced red onion, cucumber, and tomatoes for texture. Whisk olive oil with lemon juice, salt, and pepper, then toss everything to coat without mashing the tuna. Chill…
Crave-worthy Trader Joe’s–style salad starts with crisp greens as your base, then layer in shredded carrots, halved cherry tomatoes, and cucumber for bright contrast. Toss in olives or feta if you love a salty punch, and finish with a zingy lemon-vinaigrette that livens every bite. Use a mandoline for even…
Craving a Trader Joe’s–inspired chicken salad you can whip up fast? Start with tender shredded chicken, crisp celery, and sweet grapes for bright texture, then fold in a creamy Dijon–lemon mayo that coats every bite. Keep it balanced with a pinch of salt, pepper, and a splash of lemon, plus…
Grab a skillet and cook seasoned beef until browned and fragrant, then drain the fat. Toss in crisp onions, peppers, and corn for color and texture, letting the mix mingle with taco spices and a splash of water until aromatic. Pile the savory beef over crisp greens, beans, and shredded…
If you’re after a sun-dried tomato dense bean salad, start with rinsed cannellini beans as your hearty base, then fold in chopped sun-dried tomatoes, red onion, garlic, and fresh parsley for brightness. Whisk a lemon-olive oil vinaigrette, season with salt and pepper, and toss gently to coat. Toasted almonds add…
A St. Louis Salad pairs crisp greens with halved tomatoes, thin red onion, and a shower of shredded cheese for a hearty bite. Start by washing and drying your greens, then layer with bright tomatoes and onions. Whisk a tangy house dressing, drizzle, and toss gently to keep textures intact.…
Looking for a bright, crisp Spinach Arugula Salad? Start with 4 cups baby spinach and 2 cups arugula, washed and dried until leaves whisper when you move them. Toss them gently in a bowl, then drizzle 2 tablespoons extra-virgin olive oil and 1 tablespoon fresh lemon juice, with a whisper…
Savannah Chopped Salad blends romaine, diced cooked chicken, cherry tomatoes, cucumber, red onion, black olives, and feta for a bright, protein-packed meal. Start by washing and drying produce, then chop vegetables uniformly and toss the protein separately to keep textures distinct. Use a large bowl to combine, and finish with…
You’ll mix Sal Suds by combining a cup of Castile soap, half a cup of washing soda, a quarter cup of baking soda, two tablespoons of a borax substitute if you have it, and optional 10 drops of essential oil. Gather labeled containers, a sturdy measuring cup, a silicone spatula,…
For Rudy’s Potato Salad, you’ll start with Yukon golds for creamy bite, then boil until just tender and drain. Toss warm pieces with a glossy dressing of mayo, Dijon, and a touch of pickle relish to wake the flavor. Fold in herbs and seasonings, season boldly, and chill briefly so…