Crave-worthy Trader Joe’s–style salad starts with crisp greens as your base, then layer in shredded carrots, halved cherry tomatoes, and cucumber for bright contrast. Toss in olives or feta if you love a salty punch, and finish with a zingy…
A St. Louis Salad pairs crisp greens with halved tomatoes, thin red onion, and a shower of shredded cheese for a hearty bite. Start by washing and drying your greens, then layer with bright tomatoes and onions. Whisk a tangy…
Savannah Chopped Salad blends romaine, diced cooked chicken, cherry tomatoes, cucumber, red onion, black olives, and feta for a bright, protein-packed meal. Start by washing and drying produce, then chop vegetables uniformly and toss the protein separately to keep textures…
Rich and Charlie’s Salad is built on crisp romaine and fresh veggies like cherry tomatoes, cucumber, red onion, and avocado, with a protein-packed centerpiece for substance. You start by washing, drying, and chopping everything to uniform sizes, then layer textures…
A ribbon salad brings bright crunch and color to your plate with thin shreds of red and green cabbage, carrot ribbons, snap peas, and halved cherry tomatoes. Rinse and pat the vegetables dry, slice onions and peppers into uniform slivers,…
You’ll start with a crisp bed of greens and shredded red cabbage, brightened by cucumber, cherry tomatoes, and a tangy vinaigrette. Toss in chickpeas and quinoa for protein, then splash in a whisper of red wine vinegar and olive oil,…
This cod fish salad is bright and satisfying, built for easy customization. You’ll pat the cod dry, sear until it’s beautifully browned, then flake it into tender, juicy morsels. Toss with crisp greens, celery, red onion, and zesty lemon, all…
You’ll assemble a vibrant Bravo Chopped Salad by washing greens, chopping crisp veggies, and tossing them gently to keep textures lively. Choose romaine or kale, juicy tomatoes, cucumber, red onion, carrots, and crunchy croutons, then fold in feta or olives…
This turmeric salad dressing comes together in minutes with simple ingredients: turmeric and olive oil form a bright, emulsified base, boosted by lemon juice and a touch of honey or maple for balance. Whisk in minced garlic, Dijon mustard, salt,…
This spinach and arugula salad wakes up your senses with peppery bite and bright greens, towels of color, and a glossy citrus or herb dressing that pools at the edges. You’ll rinse, dry, and tear the leaves, then toss them…