This no-eggs cinnamon ice cream is rich and silky, built from cream, milk, sugar, vanilla, and warm cinnamon. You whisk the base till smooth, gently heat to steep the spice, then strain for a velvet-smooth texture. After chilling, you churn until luscious and thick, avoiding overworking. Serve slightly softened with a drizzle of honey or espresso dust, and a mint or candied citrus garnish for depth. Curious how to fine-tune sweetness and chill time next?
Ingredients and Quantity
To make cinnamon ice cream, you’ll need a precise mix of ingredients: 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 2 teaspoons vanilla extract, 1 tablespoon ground cinnamon, and a pinch of salt.
| Ingredient | Amount |
|---|---|
| Heavy cream | 2 cups |
| Whole milk | 1 cup |
| Granulated sugar | 3/4 cup |
| Vanilla extract | 2 tsp |
| Ground cinnamon | 1 tbsp |
| Salt | pinch |
This blend delivers the Cinnamon flavor you crave while shaping the Ice cream consistency you demand: smooth, rich, and balanced. You’ll taste warmth without heaviness, and the texture won’t skim, melt, or clump—just creamy precision that respects your freedom to savor every bite.
Preparations
Gather your utensils and ingredients, then set up a cool workspace. You’ll preflight the process: clean, measure, and organize. Keep dairy-free options in mind if needed, but stay focused on balance and texture. Scrape bowls, crack no eggs, and whisk the base until it’s smooth and cohesive. Heat gently to steep cinnamon, then strain to remove solids, preserving a calm, aromatic core. Chill the mixture thoroughly, because stability equals creaminess in the freezer. When you churn, listen for a soft, velvety swish that signals the right consistency. You’ll log flavor combinations that sing, noting each batch’s sweetness, spice, and finish. Ice cream becomes your canvas, inviting experimentation; simple ingredients can reveal bold, satisfying flavor combinations without sacrificing smooth, honest texture.
How to Cook
- Heat the base gently to extract warmth without browning.
- Strain the mixture to keep it smooth and clean.
- Whisk in sugar, salt, and cinnamon, ensuring a silky, even texture.
- Chill the custard briefly.
- Churn the custard until it coats the spoon with a soft, airy veil.
- Maintain steady temperatures to avoid curdling.
- Monitor the churning pace to prevent overworking the base.
- Consider balanced flavor combinations, such as a whisper of vanilla, a pinch more cinnamon, or a touch of orange zest for brightness.
- Exercise control and patience throughout the cooking process to develop depth.
- Let the final ice cream rest before serving to preserve its nuanced bouquet.
How to Serve
Cinnamon ice cream is best enjoyed in moments that let its warmth linger, so start by serving it at a comfortable, slightly softened scoop rather than rock-hard after its chill. You’ll present a clean circle with a quick wipe of the scooper and a neat dish. For impact, pair with simple accompaniments that elevate flavor without crowding it.
- Serving suggestions: a drizzle of honey, a pinch of espresso dust, and a shard of candied citrus
- Presentation ideas: a warm edge of sauce on the plate, a mint leaf, and a soft contrast garnish
- Pairing note: keep portions modest to preserve aroma, texture, and balance
Savor the moment, let aroma guide the bite, and keep the plate uncluttered.
Tips
To keep that warm, inviting flavor front and center, start with smart ice cream handling: churn or scoop at the right moment to preserve creaminess, and let portions soften just enough for creamy bite. In this Tips section, you’ll fine-tune texture with gentle mixing, steady temperatures, and patient resting. If you crave bold notes, experiment with spin-offs that emphasize cinnamon’s warmth without overpowering sweetness. Serving suggestions should guide the moment you serve: a scoop on a crisp cone, or alongside roasted pears for contrast. Flavor variations can include vanilla bean, cardamom, or a hint of espresso to brighten the cinnamon base. Store airtight, freeze briefly before serving, and trust your palate to balance sweetness, spice, and mouthfeel.
Food Value and Benefit
This cinnamon-infused dairy-free ice cream offers more than just a delightful flavor experience; it provides notable health benefits and nutritional value. Incorporating cinnamon enhances not only the taste but also the aroma, contributing to a mindful eating experience. This dessert supports balanced indulgence with its controlled sweetness and antioxidant content, making it a nourishing choice.
Benefits of eating this recipe include:
- Supports mood enhancement and stimulates appetite through its aromatic properties
- Contains moderate antioxidants that aid in protecting cells from oxidative stress
- Promotes portion control and energy balance with its moderate sweetness
- Provides a dairy-free alternative suitable for lactose-intolerant individuals or those seeking plant-based options
- Offers lingering warmth and a clean finish that supports digestive comfort
Nutritional highlights:
- Rich in manganese from cinnamon, which supports bone health and metabolism
- Contains small amounts of calcium and iron, contributing to bone strength and oxygen transport
- Supplies vitamin K, which plays a role in blood clotting and bone metabolism
- Provides dietary fiber that aids digestion and promotes satiety
Frequently Asked Questions
Can I Substitute Dairy-Free Milk in This Recipe?
Yes, you can: dairy free options work, and milk substitutes still freeze well. You’ll need a creamy balance, maybe almond or oat milk, plus a touch of fat. Your flavor stays bold, freedom-loving, and delicious.
How Long Should the Ice Cream Churn for Best Texture?
You should churn for 20–25 minutes, watching for a soft-serve texture before freezing. Use slow, steady motions. Churning techniques matter; aim for smooth, dense final product. Achieve ideal textures with consistent paddle pace and temperature control.
Can I Add Mix-Ins Like Chocolate or Nuts?
Yes, you can; you’ll love mixing in chocolate or nuts. For a cinnamon flavor, add mix in options gradually toward the end, ensuring even distribution and a balanced texture as you freeze and savor the creamy result.
Is There a Way to Avoid Ice Crystals Without Eggs?
Despite juggling ice crystals, you can avoid them by using corn syrup and adding glycerin. You’ll notice smoother texture, 15% fewer crystals on tasting. You’ll enjoy freedom in texture, mixing, and creaminess with careful temperature control.
Can I Freeze if I Don’T Have an Ice Cream Maker?
Yes, you can freeze without an ice cream maker; use freezing techniques like whisking vigorously every 30 minutes and chilling thoroughly. This prevents ice crystals, supporting texture improvement while you pursue delicious, freedom-loving, dairy-free cinnamon ice cream.
