If you want a creamy, flavorful fruit smoothie, start with 1 to 2 cups of frozen fruit and about ½ cup of your favorite liquid—water, juice, or milk. Add yogurt or a scoop of protein powder for extra nutrition. Layer…
This codfish salad delivers bright, tender flakes kissed with lemon and a creamy, tangy emulsion, built on crisp celery, red onion, and capers for a bite that stays balanced in every mouthful. You’ll thaw and pat the cod dry, lightly…
This nectarine ice cream is a bright, velvety treat you can craft with ripe nectarines, cream, and a touch of lemon for balance. You’ll simmer the fruit with sugar, strain, then mash a rustic pulp before blending with the cooled…
This strawberry ice cream comes together without eggs and still tastes bright and silky. You’ll blend ripe strawberries with cream, milk, sugar, and a pinch of salt for a simple base, then strain lightly to keep a smooth texture. Simmer…
Keto Chow ice cream is a quick, low-carb treat you can make by mixing 1 scoop Keto Chow powder with about 8 oz of water or a milk substitute until smooth. For creamier texture, whisk briefly and chill, then churn…
To craft vanilla ice cream in a Cuisinart, start with a precise custard base: combine 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, 1 tablespoon vanilla, and a pinch of salt. Heat gently until sugar dissolves, then…
This dairy-free potato soup sticks to a creamy texture using stock and careful starch release, not milk. Start with 1.5–2 pounds potatoes, a chopped onion, and garlic in a sturdy pot, then simmer in 4 cups stock until tender. Blend…
You’ll love making Japanese milk pudding—it’s creamy, silky, and super simple! Start by blooming gelatin in cold water, then gently warm milk with sugar and vanilla until smooth. Stir in your gelatin mix, pour into molds, and chill until set.…
To make Spanish rice pudding in five simple steps, start by rinsing 1 cup of short-grain rice. Then, gently simmer it in 4 cups of milk with ¾ cup sugar, cinnamon, and lemon zest, stirring constantly on low heat for…
To make perfect pawpaw pudding, start with 2 cups smooth, seed-free pulp and 1/2 cup sugar. Beat in 3 eggs and 1 cup milk for richness. Cook gently over low heat, stirring constantly, adding cornstarch to thicken without lumps. Serve…