Craft a creamy, vanilla-forward base you can whip up with simple ingredients and steady technique. You’ll whisk together heavy cream, whole milk, sugar, vanilla, and a pinch of salt until glossy, then gently heat and temper for a smooth custard.…
To make silky vanilla ice cream in your Cuisinart, whisk together 2 cups heavy cream, 1 cup whole milk, ¾ cup sugar, 2 tsp vanilla, and a pinch of salt until smooth. Chill the base, then pour into the frozen…
For a silky strawberry ice cream in your Cuisinart, start with two cups of diced fresh berries, one cup cream, and one cup milk, plus a little sugar and salt for balance. Macerate the berries, warm the cream and sugar,…
To make a rich butter ice cream, emulsify 2 cups of heavy cream and 1 cup of whole milk with 2 tablespoons melted unsalted butter, 3/4 cup sugar, 1 teaspoon vanilla, and a pinch of salt. Heat until the emulsion…
To craft a Ben & Jerry’s–style chocolate ice cream, start with a precise base of 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, 1/2 cup unsweetened cocoa, and 4 ounces semisweet chocolate. Sift the cocoa, whisk with…
You’ll love how easy it is to make gluten-free vanilla pudding at home. Start by whisking together cornstarch and sugar, then slowly add warm almond milk for a smooth mixture. Heat it gently, stirring constantly until thick and creamy. Chill…
If you want a creamy peach ice cream in your KitchenAid, start with ripe peaches, heavy cream, whole milk, sugar, and egg yolks for a luscious base. Peel, pit, and chop the fruit, then toss with a touch of lemon…
To make a low-fat ice cream in an ice cream maker, start with precise measurements: 2 cups skim milk, 1 cup plain low-fat yogurt, 1/4 cup sugar, 1 tablespoon cornstarch (optional), 1 teaspoon vanilla, and a pinch of salt. Dissolve…
You’ll craft a Ben & Jerry–style vanilla ice cream base with exact measurements for repeatable texture. Start with 480 g milk, 320 g cream, 180 g sugar, and 5 g vanilla. Whisk until smooth, chill, then churn with controlled agitation…
To make peach ice cream in a Cuisinart, start with 2 cups peeled, chopped peaches and a cream base of 1 1/2 cups (whole or light). Whisk in 1/3 cup sugar and 2 egg yolks, then chill the base thoroughly.…