A ribbon salad brings bright crunch and color to your plate with thin shreds of red and green cabbage, carrot ribbons, snap peas, and halved cherry tomatoes. Rinse and pat the vegetables dry, slice onions and peppers into uniform slivers,…
Mueller Pasta Salad blends al dente pasta with a bright medley of cherry tomatoes, cucumbers, olives, and feta, all tossed in a herby olive-oil dressing that dances on the tongue. You’ll start with a calm mise en place, boil and…
A bright Georgian salad pairs crisp tomatoes, cucumber, onion, and a tangy feta with fresh herbs for balance. Start by washing and drying produce, then slice uniformly for even texture. Crumble feta over the vegetables, add chopped herbs, and season…
Rosa Marina Salad lets you spotlight shrimp, crisp vegetables, and a bright citrus vinaigrette for a quick, seafood-forward meal. Start by patting shrimp dry and chilling briefly, then rinse and chop tomatoes, olives, cucumber, and red onion. Emulsify a zesty…
A julienne salad combines crisp, matchstick-cut veggies with balanced protein and a flavorful dressing for quick, nutritious meals. Start with 2 cups julienned vegetables, 1 cup greens, 4 ounces lean protein, and 1 tablespoon seeds or nuts for texture. Lightly…