You fire up the grill, pat the chicken legs dry, and lay them over heat until the edges start to bronze. This recipe keeps them juicy with a simple dry-rub and a smoky BBQ glaze that goes on in the…
Chicken legs on the BBQ turn out crisp, juicy, and deeply flavorful when you season, dry them properly, and cook with two-zone heat. The best results come from a simple dry rub plus a sticky BBQ glaze applied only during…
Fire up the grill and you will pull off sticky, smoky BBQ chicken legs with crisp, mahogany skin and tender meat that stays juicy. This recipe walks you through a simple seasoning, a balanced BBQ glaze, and the exact grilling…