
Vegetable Mayonnaise Salad Recipe
Grab fresh potatoes, carrots, peas, dill pickles, and a small onion, then chop into uniform bites. In a bowl, toss veggies with just enough mayonnaise to bind—aim for creamy, not heavy. Season with salt, pepper, a squeeze of lemon or a dab of mustard, and chill briefly to meld flavors.…








