You’ll love making Amish bread pudding with just day-old bread, milk, eggs, and sugar. Start by tearing the bread into chunks and soaking it in a milk-egg mixture. Then, pour this custard-soaked bread into a greased pan and bake at 350°F covered for 30 minutes, uncovering to finish until set.…
For a dairy-free tomato soup, start with pantry staples like crushed tomatoes, vegetable broth, olive oil, garlic, onion, and fresh basil. Sauté the onion and garlic in oil until soft, then add the tomatoes and broth and simmer to blend flavors. Season with salt, pepper, and optional herbs like basil…
Just imagine biting into a crispy, fluffy waffle made with simple ingredients—discover the secret steps to create Waffle House waffles at home.
You’ll whisk yolks, sugar, and salt until pale, then temper with warm cream and milk to form a satin custard. Simmer softly until it coats the spoon, then strain and chill. Fold in vanilla and a rich cocoa swirl for a chocolate eclair kiss, cooling to scoop-ready velvet. Chill tools,…
You’ll can tomato soup safely and consistently by following a tested method that emphasizes clean prep, precise acidity, and proper jar handling for reliable shelf-stable results. Gather eight cups of ripe tomatoes, one cup chopped onions, three garlic cloves, and the right acidity level, using low-acid vegetables sparingly. Sanitize surfaces,…
A Nish Nosh Salad balances crisp greens with cucumber, tomato, onion, and pepper for a invigorating base, then you can add protein like chickpeas or feta for staying power. Keep textures varied by layering sweet, tangy, and nutty notes, and finish with a bright dressing that brightens without overpowering the…
From tangy sourdough discard to crispy waffles, learn the secret steps that transform simple ingredients into a breakfast treat you’ll crave every morning.
Indulge in a chocolate almond ice cream that balances silky dairy with cocoa depth and crunchy almond bits. You’ll whisk almond milk or cream with cocoa until glossy, then temper in vanilla, salt, and a touch of sugar for a lush, rounded sweetness. Heat gently, chill well, and fold in…
To make pineapple bread pudding in 7 easy steps, start by cubing your bread and draining pineapple chunks. Whisk eggs, milk, sugar, and spices into a smooth custard, then mix with bread and pineapple. Pour into a greased dish, cover loosely with foil, and bake at 350°F for 45 minutes,…
To can tomato soup safely, start with ripe tomatoes, onions, garlic, olive oil, and herbs, then simmer and purée to your preferred texture. Sterilize jars, ladle hot soup, and seal with proper lids. Use a reliable stockpot or canner, jar lifter, and thermometer, and follow tested processing times for your…