This Santa Fe soup with ground beef gives you a hearty weeknight meal loaded with warm chili spices and bold vegetables. You’ll sauté onions, peppers, and garlic, brown the beef, then stir in chili powder, cumin, and paprika before adding…
In this easy Santa Fe soup, you’ll sauté aromatics to bloom smoky cumin and chili, then stir in tomatoes, black beans, corn, and pantry stock for a cozy, nourishing bowl. It comes together fast in a single pot, with simple…
In this salmon head soup, you start with 6 cups of cold water and one rinsed salmon head, simmering with 1 onion, 3 crushed garlic, 1 inch sliced ginger, and 2 chopped scallions for a clear, mineral-bright broth. Skim the…
To make a bright peach soup, start with ripe peaches and 2 cups of liquid, then blend after simmering gently to release aroma. Use 4 cups sliced peaches, 2–3 tablespoons sweetener, 1 tablespoon lemon juice, and a pinch of salt…
To can tomato basil soup, start with bright crushed tomatoes and fresh chopped tomatoes, simmering with garlic, onion, and 2 cups of veggie broth in a 4-quart pot. Swirl in ¼ cup cream for silk, then puree to velvety smoothness.…
This California Medley Soup centers on carrots, celery, onion, zucchini, and tomatoes, blended with cannellini beans for plant-based protein and a savory vegetable broth. You’ll sauté aromatics, then add the chopped vegetables, beans, and tomatoes, pouring in broth to simmer…
Imagine a hearty Randall Beans Soup where smoky cumin blooms with onion sweetness and tomato depth. You rinse and simmer white or red beans in broth until tender, then fold in sautéed onion, garlic, and a pinch of paprika for…
You’ll simmer a cozy potato soup that’s silky and satisfying, enhanced by a blanket of cream of mushroom soup for richness. In a heavy pot, you’ll melt butter, soften onions and garlic, then whisk in a touch of flour to…
This dairy-free potato soup sticks to a creamy texture using stock and careful starch release, not milk. Start with 1.5–2 pounds potatoes, a chopped onion, and garlic in a sturdy pot, then simmer in 4 cups stock until tender. Blend…
This olive soup comes together quickly, letting you savor briny olives, softened onions, and garlic fused with a tomato-forward broth that feels cozy and bright at once. You’ll sauté to release aroma, then simmer with stock and a splash of…