Turkey pasta salad combines lean protein, al dente pasta, and crisp veggies into a bright, make-ahead bowl. You’ll want cooked turkey sliced or cubed, pasta cooled to stop cooking, and crunchy vegetables like peppers, onions, and cherry tomatoes for texture…
You’ll savor a bright Hawaii-inspired tofu salad: seared, caramel-brown tofu cubes meet crisp greens and a rainbow of sliced peppers, scallions, and ginger for a punchy crunch. Toss everything with a tangy lime glaze, bright with sesame and sea salt,…
Taziki’s pasta salad blends al dente pasta with crisp cucumbers, juicy tomatoes, olives, and tangy feta for a bright Greek-inspired bite. You’ll toss in red onion and a lightly emulsified dressing that echoes citrus and herbs, then fold in just…
This smoked mozzarella pasta salad packs bite, brightness, and warmth in every forkful. You’ll cook short pasta until just tender, then toss it in a wide skillet with smoky mozzarella cubes that melt into silky pockets. Bright cherry tomatoes, lemon…
A diabetes-friendly salad dressing focuses on healthy fats, minimal added sugar, and balanced acidity so your blood sugar stays steady. Use a base of olive oil or avocado oil, add lemon juice or vinegar, a small amount of Dijon mustard…
Rudy’s BBQ Potato Salad combines creamy mayo with bright mustard, tender potatoes, and smoky, savory accents that stand up to bold grill flavors. Start by boiling potatoes until just tender, then toss them warm with a tangy dressing for better…
Ronzoni Macaroni Salad is a creamy, tangy crowd-pleaser you can pull together quickly. You’ll cook the pasta until al dente, then rinse and cool it so the texture stays firm. Toss in crisp celery, red pepper, onion, olives, carrots, peas,…
You’ll mix a coconut-rich filling with a sweet dough base, keeping the filling moist and the crust tender. Start by aligning 1 cup coconut filling with 2 cups sweet dough, then fold and seal edges so the filling stays nestled…
This Puerto Rican potato salad shines with bright lime and crisp veggies, avoiding mayo for a creamy, vibrant bite. Start with 2 pounds Yukon gold potatoes cut into even chunks, boiled until just tender, then cooled. Toss with lime juice,…
At True Food Kitchen, you’ll find a vibrant kale salad built on massaged kale, shredded red cabbage, and shaved carrots for crunch, finished with toasted nuts. You’ll toss everything in a bright lemon-olive oil dressing that accents the greens without…