This BUCA-style dressing coats greens with a glossy, emulsified veil of olive oil, white wine vinegar, and Dijon, brightened by garlic powder, onion powder, and oregano. You whisk until the emulsion shimmers and clings like satin, then season to taste…
This anti-inflammatory salad dressing blends olive oil, lemon juice, Dijon mustard, garlic, and fresh herbs to support heart health and antioxidant defenses. You’ll whisk 1/4 cup olive oil with 2 tablespoons lemon juice and 1 teaspoon mustard until emulsified, then…
You’ll whip up Zippy’s Mac Salad fast, with juicy crunch from celery and sweet pickle relish weaving through creamy dressing. Al dente pasta stays glossy and resilient as you fold in the mayo-mustard mix, a kiss of white vinegar brightening…
Crave-worthy viral salad hits with crisp greens, rainbow veg, and a protein punch from quinoa, chickpeas, or lentils, all tied together by a bright, clingy dressing. Start with thorough washing and drying, slice veggies evenly, and cook grains to just-tender…
You start with crisp romaine and a bright mix of tomatoes, cucumbers, and peppers, then toss them in a smooth, tangy mayonnaise blend for a creamy bite that still stays fresh. Wash and chop evenly, keep colors vivid, and whisk…
If you’re after a True Foods kale salad vibe, start with chopped kale, bright cherry tomatoes, cucumber, thin red onion, and feta for a tangy crunch. Massage the greens softly to release flavor, then toss with a lemon-honey dressing brightened…
The True Food Kale Salad features 4 cups chopped kale, 2 tablespoons olive oil, 1 tablespoon lemon juice, and optional ¼ cup sliced almonds. Massage the kale with oil or lemon to soften its fibers, then toast nuts if using.…
Craving brightness and crunch? Start with crisp greens, toss in warm, bronzed tortilla shards, and layer in beans, corn, and a creamy avocado—tossed with lime, salt, and a kiss of olive oil for balance. Sprinkle queso for a luscious bite,…
A vibrant kosher sushi salad brings crisp cucumber, avocado, and julienned veggies tossed with light, glossy vinegared sushi rice and a gentle drizzle of soy, vinegar, and sesame oil. You’ll layer in sashimi-grade fish or tofu, plus greens, sesame seeds,…
This smoked potato salad blends creamy mayo with a tangy kick from mustard and a toast of a touch of vinegar for brightness. Start with firm potatoes cut uniform, soak briefly, then smoke or boil until just tender. Fold in…