Bright, tangy Puerto Rican potato salad coats creamy mayo with pineapple brightness, tangy olives, and hard-boiled eggs for a punchy crowd-pleaser. You’ll boil Yukon Gold potatoes until just tender, then fold in a dressing of mayo, a splash of pineapple…
You’ll make Ono Mac Salad by swirling creamy mayo with a kiss of vinegar and a pinch of Dijon, then folding in al dente elbow macaroni, pineapple chunks for bright sweetness, crisp cucumber, celery, and a whisper of onion. Measure…
Grab the McAlister’s-inspired fix by folding tender diced potatoes with crisp celery, chopped hard-boiled eggs, and a creamy, tangy dressing that glazes every bite. You’ll smell a hint of mustard and mayo mingling with onion and pickle as the potatoes…
To approximate Chick-fil-A’s Market Salad at home, start with 2 cups fresh greens and 4 oz shredded chicken. Add 1 oz mixed toppings like roasted nuts and berries, then dress with a tangy vinaigrette that’s balanced but not soggy. Prepare…
Maggiano’s Chopped Salad recreates a craveable Italian mix of crisp greens, salami and mortadella, provolone, and a bright Italian vinaigrette you can assemble at home. Start with rinsed greens, add vegetables, then diced meats and cheese, all chopped for uniform…
A mayonnaise-free lobster salad shines with bright, citrus-kissed flavor and crisp greens. You’ll poach lobster until just opaque, then fold tender chunks with Greek yogurt or a splash of olive oil, Dijon, lemon juice, and chopped herbs for lift. Add…
Israeli Cabbage Salad is a bright, quick staple you can toss together in minutes. Start with finely shredded cabbage, grate carrot, and chop fresh parsley for color and crunch. Whisk a lemony dressing with olive oil, salt, and a pinch…
You’ll chop honeybaked ham into bite-sized ribbons, then toss with crisp celery and bright apple chunks for a crunchy, sunlit base. A light dressing—lemony, honey-kissed, with a touch of mustard and olive oil—waves through the bowl, softly clinging to every…
Looking for hominy salad ideas? You’ll start by draining and drying canned hominy, then dice crisp peppers, red onion, and cucumber or tomato for freshness. Toss with a quarter cup of chopped herbs, and whisk a dressing from olive oil,…
Hillstone’s kale salad centers on massaged kale brightened with citrus, then balanced with toasted nuts, optional cheese, and a lean protein if you want. Start with sturdy greens, rinse and dry well, strip the stems, tear or chop, and massage…