Crawfish salad pulls bright citrus, delicate seafood sweetness, and crisp veggies into a creamy, tangy dressing you can whip up in minutes. Start with 1 pound peeled crawfish tails, 1/2 cup mayo, 2 tablespoons sour cream, 1 tablespoon Dijon, 1…
Savor a bright Cranberry Almond Chicken Salad by shredding two cups of cooked chicken and folding in half a cup of mayo, a tablespoon each of Dijon and lemon juice, plus half a cup of dried cranberries and a half…
This comforting Chinese chicken salad comes together fast: you sear juicy chicken until bronzed, then toss it with crisp romaine and Napa cabbage, almonds for crunch, and mandarin segments for brightness. Dress it in a sesame-citrus tang, whisked bright with…
Chopped salad at Maggiano’s blends crisp greens with vibrant vegetables, lean proteins, and a balanced, drizzle-ready dressing you can recreate at home. Typically, you’ll see a mix of lettuce, cucumbers, tomatoes, olives, and cheeses, topped with grilled chicken or shrimp…
You’ll whisk together a bright, crisp chopped salad inspired by Maggiano’s, layering crunchy lettuce with juicy tomatoes, cucumbers, peppers, red onion, olives, and sweet corn. Toss in beans for heft, then drizzle a tangy vinaigrette or a creamy yogurt dressing…
You’ll start with crisp romaine and mixed greens, then fold in bright tomatoes, red onions, olives, and feta or mozzarella for a luminous contrast. Toss in fresh herbs, a light drizzle of olive oil, and a splash of lemon or…
Crisp tostadas crack under your bite as you nest shredded chicken with bright romaine, avocado, and sweet corn. You’ll spoon in black beans, cherry tomatoes, and red onion, then shower cheese and cilantro for color. A lime-garlic vinaigrette lightly dances…
If you’re chasing a Chicken Salad Chick–style pimento cheese, you’ll blend softened cream cheese with sharp cheddar until silky, then fold in diced pimentos and a splash of mayo for that creamy tang. Season with salt, pepper, and a hint…
Chiapparelli’s Baltimore Salad combines crisp romaine, tender crab meat, mayonnaise, and lemon juice into a balanced, bright composition. Start by prepping fresh greens, then gently fold in crab and a light lemon-mayo dressing. Maintain texture contrast with careful slicing and…
Campisi’s Salad Dressing blends olive oil, lemon juice, honey, and Dijon mustard into a bright, balanced emulsion that complements greens and antipasti. Start by organizing the ingredients and tools, then mix liquids first, add the emulsifier, and finish with a…