For a Frozen Cranberry Salad, start with 2 cups fresh cranberries, 1/4 cup sugar, 1 tsp orange zest, and optional 1/4 cup walnuts, plus 3 cups mixed greens. Rinse, dry, and tear greens; thaw berries just enough to separate. Chill…
Crisp cucumber rounds meet tangy yogurt and dill in a jar, giving you a bright, crunchy grab-and-go salad. You’ll slice cucumbers thin for a satisfying snap, then layer with dill, red onion, and a tangy brine of vinegar, salt, and…
You’ll start with a crisp bed of greens and shredded red cabbage, brightened by cucumber, cherry tomatoes, and a tangy vinaigrette. Toss in chickpeas and quinoa for protein, then splash in a whisper of red wine vinegar and olive oil,…
This cod fish salad is bright and satisfying, built for easy customization. You’ll pat the cod dry, sear until it’s beautifully browned, then flake it into tender, juicy morsels. Toss with crisp greens, celery, red onion, and zesty lemon, all…
You’re craving a bright, creamy bite, and the Chicken Salad Chick Kickin Kay hits that note with lemon spark, crisp celery, and a sly jalapeño kick. Picture shredded chicken folded into glossy mayo, kissed by lemon and a whisper of…
You’ll assemble a vibrant Bravo Chopped Salad by washing greens, chopping crisp veggies, and tossing them gently to keep textures lively. Choose romaine or kale, juicy tomatoes, cucumber, red onion, carrots, and crunchy croutons, then fold in feta or olives…
This BLT potato salad blends crispy bacon, juicy tomatoes, and chopped greens with creamy mayo for a tangy, crowd-pleasing twist. You’ll want a mix of starchy potatoes and a few bite-sized veg for texture, then fold in smoky bacon bits,…
You’ll love a quick arugula and spinach salad that balances peppery bite with tender greens. Start with 4 cups arugula and 4 cups spinach, tear into bite-sized pieces, and rinse well. Toss with a light lemon vinaigrette, then add optional…
If you’re after Whole 30 salad dressings, start with a simple base of 1 part acid to 3–4 parts oil, choosing olive or avocado oil for healthy fats and acids like apple cider or red wine vinegar. Whisk or blend…
If you want veg salad recipes with mayonnaise, start with crisp greens, colorful chopped vegetables, and a stable mayo-based dressing. Use a balanced ratio—about 2 cups greens, 1 cup vegetables, ½ cup additions—and keep textures varied with crunchy bites and…