Toll House Chocolate Chip Cookie Recipe

You’ll need 2 1/4 cups flour, 1 tsp each baking soda and salt, 1 cup softened butter, and 2 cups chocolate chips for classic Toll House cookies. Start by creaming butter and sugar until fluffy, then mix in eggs and vanilla. Fold in dry ingredients and chocolate chips, scoop onto a lined baking sheet, and bake at 350°F for 9–11 minutes. Serve warm with milk or coffee. Stick around to discover tips for perfect texture and flavor.

Ingredients and Quantity

Before you start mixing, you’ll want to gather all the ingredients in the right amounts to guarantee your Toll House chocolate chip cookies come out perfectly every time. Choosing the right chocolate types can elevate your cookie variations—from classic semi-sweet chips to decadent dark or milk chocolate chunks. Here’s a quick glance at the essential ingredients and their quantities:

Ingredient	Quantity	Notes
All-purpose flour	2 1/4 cups	Foundation of cookie dough
Baking soda	1 tsp	Leavens and adds texture
Salt	1 tsp	Balances sweetness
Butter (softened)	1 cup (2 sticks)	Provides richness
Chocolate chips	2 cups	Use varied chocolate types

With these precise measures, you’re set to explore endless cookie variations while maintaining that classic Toll House flavor.

Preparations

With all your ingredients measured and ready, it’s time to prepare your workspace and tools to guarantee a smooth baking process. Setting up efficiently not only saves time but also empowers you to embrace creative baking techniques and confidently explore ingredient substitutions. Here’s what you should do:

Clear and clean your countertop for unrestricted movement.
Gather essential tools: mixing bowls, spatula, measuring cups, and baking sheets.
Preheat your oven to the specified temperature to ensure even baking.
Line your baking sheets with parchment paper or silicone mats to prevent sticking.

Preparing thoughtfully guarantees you maintain control over your baking journey, allowing you to tweak recipes freely and master each step with ease. This foundation paves the way for delightful cookies and a rewarding experience.

How to Prepare

Cream softened butter with sugars until light and fluffy to trap air and create a tender, chewy cookie texture.
Add eggs and vanilla, mixing just until combined to keep the dough smooth without overworking.
Gently fold in the dry ingredients and chocolate chips, ensuring even distribution without toughening the dough.
Portion the dough onto a baking sheet, leaving space between each cookie for spreading.
Bake for 9 to 11 minutes, watching for golden edges and a soft center for the perfect Toll House cookie.

How to Serve

Once your Toll House cookies have cooled slightly, you’ll want to serve them while they’re still warm to enjoy their gooey, melty chocolate chips at their best. Perfect cookie presentation can elevate the experience, making each bite feel like a celebration of freedom and simple pleasures. Here are some serving suggestions to inspire you:

Arrange cookies on a rustic wooden board for a cozy, inviting look.
Pair with a glass of cold milk or a cup of rich coffee to complement the sweetness.
Add a sprinkle of flaky sea salt on top for a gourmet twist.
Serve alongside fresh fruit or a scoop of vanilla ice cream for a delightful contrast.

These ideas guarantee your Toll House cookies shine in both flavor and style.

Tips

Before you start baking, it’s important to know a few key tips that can make your Toll House cookies turn out perfectly every time. Mastering simple baking techniques like chilling the dough helps control spread, resulting in thicker cookies with a chewy center. Don’t rush the creaming of butter and sugar—it creates air pockets, giving your cookies a light texture. If you need ingredient substitutions, feel free to swap butter with coconut oil or use brown sugar alternatives, but remember these changes can affect taste and texture. Also, try mixing semi-sweet with dark chocolate chips for a richer flavor. By understanding these small adjustments and techniques, you’ll gain the freedom to personalize your cookies while ensuring each batch bakes up beautifully, crisp on the edges and soft inside.

Food Value and Benefit

The classic Toll House chocolate chip cookie is not only a delicious treat but also provides valuable nutrients and energy. When prepared with thoughtful ingredient choices, this recipe can contribute positively to your diet.

Food Value of Prepared Dish:

Rich in carbohydrates, providing quick and sustained energy
Contains small amounts of essential minerals such as iron and calcium
Includes vitamins from enriched flour and added ingredients, such as B vitamins and vitamin E
Dark chocolate chips supply antioxidants and small amounts of minerals like magnesium and potassium

Benefits of Eating This Recipe:

Provides an energy boost through carbohydrates, supporting daily activities
Supplies iron, which is vital for oxygen transport in the blood
Offers calcium, important for maintaining healthy bones and teeth
When using whole grain flour or natural sweeteners, increases dietary fiber and reduces added sugar intake
Dark chocolate chips contribute antioxidants that may support heart health

Enjoying Toll House chocolate chip cookies in moderation can satisfy sweet cravings while delivering some nutritional benefits, especially when prepared with wholesome ingredient variations.

Frequently Asked Questions

What are the key ingredients in the Toll House chocolate chip cookie recipe?

The key ingredients in the Toll House chocolate chip cookie recipe include all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, eggs, and of course, semi-sweet chocolate chips. These ingredients work together to create the classic texture and flavor of the cookies.

How long do I need to bake Toll House cookies?

Toll House cookies typically need to bake for about 9 to 11 minutes in a preheated oven set to 375°F (190°C). It’s important to keep an eye on them; they should be golden brown around the edges but still soft in the center when you take them out. They will continue to firm up as they cool on the baking sheet.

Can I substitute any ingredients in the Toll House cookie recipe?

Yes, you can make several substitutions in the Toll House cookie recipe. For instance, if you’re out of brown sugar, you can use granulated sugar instead, although it will affect the flavor and moisture slightly. You can also substitute gluten-free flour for all-purpose flour for a gluten-free version. Additionally, you can use dark chocolate chips or even nuts for extra flavor and texture, depending on your preferences.

How can I ensure my Toll House cookies come out chewy?

To achieve chewy Toll House cookies, consider the following tips: use a higher ratio of brown sugar to granulated sugar, chill the dough for at least 30 minutes before baking, and avoid overbaking them. Removing the cookies from the oven when they are slightly undercooked will also help maintain a chewy texture as they continue to bake on the sheet.

Can I freeze Toll House cookie dough for later use?

Absolutely! You can freeze Toll House cookie dough for up to three months. To do this, scoop the dough into balls and place them on a baking sheet to freeze individually. Once frozen, transfer the cookie dough balls to a zip-top freezer bag. When you’re ready to bake, you can bake them straight from the freezer, adding a couple of extra minutes to the baking time.