Tahini Ice Cream Recipe

Creamy tahini ice cream greets you with a nutty aroma, as tahini blends with milk and cream into a velvet base. You whisk until smooth, tempering gently to keep it silkily cohesive, then fold in sugar, vanilla, and a pinch of salt for balance. Chill until chilled and glossy, then churn to a lush, custard-like scoop. Finish with citrus zest or cocoa nibs for contrast, and discover more flavors that await just beyond this creamy surface.

Ingredients and Quantity

To make tahini ice cream, gather these ingredients: tahini for nutty richness, heavy cream and whole milk for silky body, sugar to balance the sesame, a pinch of salt to sharpen flavors, and vanilla to lift the savoriness without overpowering it.

Ingredient	Quantity	Notes
Tahini	1/2 cup	Creamy, toasted flavor
Heavy cream	1 cup	Rich mouthfeel
Whole milk	1 cup	Lightens texture
Sugar	1/2 cup	Sweet balance
Vanilla	1 tsp	Subtle lift

tahini benefits, ice cream variations spark curiosity as you measure, melt, and blend toward a velvety, freeing dessert.

Preparations

Gather all the ingredients and tools you’ll need: a medium saucepan, a whisk, a bowl set over an ice bath, and a sturdy spatula. You steady your setup, feeling the weight of purpose in each tool. Warm notes bloom as you whisk, the tahini releasing a nutty gravity that coats your senses. You stream milk and cream, watching it shimmer, listening to gentle bubbles form at the edge. Tempering follows: slow, mindful, avoiding rush so the mixture stays silk, not split. Strain if needed, then chill until the surface gleams with calm. When ready, you’ll measure for a smooth, creamy base, recording every step for consistent tahini texture. This is where ice cream variations begin, restrained yet liberating, precise and delicious.

How to Cook

Start by prepping all your ingredients carefully.
As you begin cooking, enjoy the kitchen filling with the nutty aroma of tahini and the gentle hiss of warming milk.
Slowly swirl cream into the mixture, allowing it to cling to the spoon.
Whisk steadily until the mixture thickens to a custard-like consistency.
Fold in sugar, vanilla, and a pinch of salt to balance the flavors.
Keep the heat low, ensuring the mixture never boils to preserve the tahini’s subtle oils and flavor.
Chill the base thoroughly before churning.
Churn the mixture until ribbons form and the texture is just barely soft.
Notice the tahini transforms into a smooth, glossy ice cream.
Freeze briefly to set the ice cream.
For variety, fold in swirls or dustings of your choice.
Enjoy the ice cream variations that celebrate freedom and creativity.

How to Serve

When you’re ready to serve, scoop the pale, glossy ice cream into small bowls or quenelles on a plate, letting the surface catch the light like satin. You’ll notice a hush of aroma—nutty, sesame-soft—as you plate. Serve with intentional contrasts: a touch of citrus zest that brightens the sesame depth, a dusting of cocoa nibs for bite, or a drizzle of honey for warmth. For Serving suggestions, keep textures varied but restrained, so the ice cream remains the centerpiece. Garnish ideas should enhance, not compete: sesame brittle shards, a pinwheel of lime zest, or a mint sprig for emerald contrast. Each element should feel purposeful, inviting exploration without overpowering the creamy base. Celebrate simplicity, precision, and a liberating, sensory savor.

Tips

To keep tahini ice cream glossy and scoopable, temper the tahini until it’s smooth and free of graininess, then whisk it into the base with a confident, steady hand. You intrigue your senses by balancing toasted sesame, sweetness, and fat, so keep adjustments minimal yet intentional. Flavor variations and Storage tips guide you toward freedom in the kitchen, shaping texture and mood with precision.

To keep tahini ice cream glossy, temper the tahini and whisk smoothly into the base with confidence.

Flavor variations: fold in cacao, cardamom, or espresso for a morning-quiet energy that coats the palate without dulling brightness.
Texture tweaks: chill the base longer for a denser scoop or churn briefly for a lighter, silkier bite.
Storage tips: store airtight, freeze 2–3 hours before serving to maintain gloss and scoopability.

Food Value and Benefit

Tahini ice cream offers a delicious and nutritious dessert option that combines flavor with health benefits. Made from sesame seeds, this ice cream provides more than just sweetness—it delivers valuable nutrients that support overall well-being.

Food Value and Benefits:

Rich in plant-based protein supporting muscle repair and growth
Contains healthy unsaturated fats that promote heart health
Provides essential minerals like calcium and magnesium for strong bones and nerve function
Contains vitamin E, a powerful antioxidant that helps protect cells from damage
Offers a source of dietary fiber aiding digestion and satiety
Low in refined sugars, helping maintain steady energy levels without spikes

Enjoying tahini ice cream can be part of a balanced diet, offering both indulgence and nourishment. It pairs well with fresh fruits or a cup of coffee, allowing you to satisfy your sweet tooth responsibly while supporting your body’s nutritional needs.

Frequently Asked Questions

Can I Use Almond Milk Instead of Dairy?

Yes, you can. Almond milk works, delivering a lighter, creamy texture with subtle nutty notes. You’ll notice Almond milk benefits in smoothness and dairy alternatives flavor. Embrace freedom, savor richer mouthfeel, and enjoy a gentle, dairy-free finish.

Will Tahini Flavor Be Too Strong for Kids?

Yes, you’ll notice a modest tahini flavor profile, not overpowering, and you’ll tailor it to kids’ taste preferences. You’ll sense toasty notes mingling with sweetness, so you feel freedom to balance, dilute, or swirl for gentle appeal.

How Long Is Tahini Ice Cream Shelf-Stable?

Shelf stability isn’t indefinite; you’ll want to freeze promptly and store properly. You’ll find shelf stability roughly one to two months in deep freeze, but for best flavor, limit storage and follow precise storage tips.

Can I Make This Lactose-Free and Vegan?

Yes, you can make it lactose-free and vegan using plant based alternatives like almond or oat milks; for nut free options, try coconut milk. You’ll savor creamy, freedom-loving textures, vivid flavors, and softly sweet, gentle dairy-free bliss.

Is There a Way to Swirl Chocolate or Sesame Candy?

Yes, you can. You’ll swirl a glossy chocolate swirl through the creamy base, then fold in sesame candy shards for crunch; the contrast—silky, bittersweet, toasty—executes a liberated, sensory chorus that celebrates bold, dessert-diving freedom.

Frequently Asked Questions about Tahini Ice Cream Recipe

What ingredients do I need to make Tahini Ice Cream?

To make Tahini Ice Cream, you will need the following ingredients:

1 cup of tahini
1 cup of coconut milk (or any milk of your choice)
1/2 cup of sweetener (such as maple syrup or honey)
1 teaspoon of vanilla extract
A pinch of salt

You can also add optional ingredients like chocolate chips, nuts, or fruit for extra flavor and texture.

Can I make Tahini Ice Cream without an ice cream maker?

Yes, you can make Tahini Ice Cream without an ice cream maker! Simply blend all the ingredients together until smooth, pour the mixture into a shallow container, and freeze it. Every 30 minutes, stir the mixture with a fork for the first 2-3 hours to break up any ice crystals and ensure a creamy texture.

How long does Tahini Ice Cream take to freeze?

Tahini Ice Cream typically takes about 4-6 hours to freeze completely. However, for best results, it’s recommended to let it freeze overnight. This allows the flavors to meld and the texture to become perfectly creamy.

Can I substitute tahini with another ingredient?

While tahini gives the ice cream a unique flavor and creaminess, you can substitute it with other nut butters, such as almond butter or peanut butter. Keep in mind that this will change the overall flavor profile of the ice cream, so choose a nut butter that complements your taste preferences.

How should I store leftover Tahini Ice Cream?

Store leftover Tahini Ice Cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. It’s best consumed within 1-2 weeks for optimal flavor and texture.