You start with crisp romaine and a bright mix of tomatoes, cucumbers, and peppers, then toss them in a smooth, tangy mayonnaise blend for a creamy bite that still stays fresh. Wash and chop evenly, keep colors vivid, and whisk…
With mayo-based dressings, you’ll get creamy coats on crisp veggies in minutes. Start with a base of greens and colorful crunchers like cucumber, bell pepper, carrot, and tomato, then toss in a tangy mayo-yogurt or light vinaigrette blend for depth.…
Grab fresh potatoes, carrots, peas, dill pickles, and a small onion, then chop into uniform bites. In a bowl, toss veggies with just enough mayonnaise to bind—aim for creamy, not heavy. Season with salt, pepper, a squeeze of lemon or…