This comforting butternut squash tomato soup is silky, savory, and easy to make. You’ll sauté onion and garlic, then fold in cubed squash with crushed tomatoes, plus veg broth for a velvety simmer. A quick blend gives silky texture, or…
You’ll start with ripe tomatoes, onions, garlic, and a kiss of herbs, then simmer them into a velvety, bright soup you can safely preserve with Ball canning methods. Gather a sturdy pot, a wide pan for aromatics, and clean jars…
For a robust tomato soup you can can, start with bright crushed tomatoes or fresh, ripe tomatoes, then soften onions and garlic in olive oil. Add salt, a touch of sugar to balance acidity, and herbs like basil or oregano.…
To can tomato basil soup, start with bright crushed tomatoes and fresh chopped tomatoes, simmering with garlic, onion, and 2 cups of veggie broth in a 4-quart pot. Swirl in ¼ cup cream for silk, then puree to velvety smoothness.…
To safely can Ball tomato soup, start with inspection of all cans and seals for integrity and expiration dates, then pre-measure spices and salt. Sauté finely chopped onion and minced garlic in olive oil, add crushed tomatoes and broth, simmer…
If you want Ball canning tomato soup, start with six cups of ripe tomatoes or one 28-ounce can of crushed tomatoes, plus a chopped onion, two garlic cloves, a splash of olive oil, and a pinch of sugar and salt.…
This creamy, bright 4b’s Tomato Soup invites you to savor sun-warmed tomatoes simmered with onion and garlic, their scents filling your kitchen as you stir in tomato paste for rich depth. A splash of stock loosens the sweetness, while a…
Bright tomatoes simmer to silky sweetness in this 4 Bs Tomato Soup. You’ll sweat onions and garlic until they glow, then deglaze with broth to lift every flavor note. A pinch of sugar rounds acidity as you add herbs, pepper,…
This 3-ingredient tomato soup is creamy and comforting in minutes. You start with crushed tomatoes, a good broth, and a splash of cream or butter for silky richness. Sauté aromatics, then stir in the tomato base and stock, letting it…
Canning tomato soup is your pantry’s brightest idea. Start with five cups peeled, chopped tomatoes, a cup each of broth and milk or cream, and a pinch of sugar, salt, and pepper for balance. Prep by washing, chopping, and mise…