You can make a revitalizing watermelon smoothie by blending 2 cups of cubed watermelon with ½ cup of Greek yogurt, 1 tablespoon of lime juice, and a teaspoon of honey for natural sweetness. Start with chilled, seedless watermelon for natural…
To make a bright peach soup, start with ripe peaches and 2 cups of liquid, then blend after simmering gently to release aroma. Use 4 cups sliced peaches, 2–3 tablespoons sweetener, 1 tablespoon lemon juice, and a pinch of salt…
This Red Hot and Blue Potato Salad blends creamy mayo with tangy vinegar, giving every bite a smoky kick. You’ll fold tender red potatoes with crisp celery, red onion, and chopped pickles for bright crunch, then finish with fresh parsley…