Beef bone broth soup starts with 2–3 kg of bone, preferably marrow and connective tissue, covered with 4–6 L of cold water and a splash of acid to help gelatin extraction. Simmer gently at 185–205°F (85–96°C), skimming to keep it…
A comforting Vomacka soup starts with rinsed grains toasted to a nutty aroma, then simmered in stock with finely chopped onion and garlic. You’ll whisk in the aromatics, letting the flavors bloom before adding a gentle simmer that keeps the…
This Santa Fe soup lets you build bold flavor with lean turkey or beans, corn, tomatoes, peppers, and onions simmered with cumin, chili powder, and bright lime. Start in a hot stockpot, soften aromatics, then bloom the spices to wake…
If you’re chasing Hubbard squash soup, you start by sautéing onion and garlic in olive oil until translucent, then add diced Hubbard squash to caramelize its edges. Deglaze with stock or water, season with salt and pepper, and simmer until…
If you’re craving German sauerkraut soup, start with a sturdy pot and a savory base of onions, garlic, and a splash of oil. Sauté until soft, then stir in sauerkraut with its tangy juices, bay leaves, and a pinch of…
Craving Carrabba’s sausage and lentil soup? Brown robust sausage in a heavy pot, then coax flavor from onions, garlic, carrots, and a kiss of olive oil. Stir in rinsed lentils, diced tomatoes, and savory stock, letting everything simmer to a…
True Food Kitchen’s butternut squash soup comes together by roasting squash with onions and garlic, then simmering in broth until tender or until you’re ready to blend for a velvety finish. You’ll finish with a splash of milk or cream…
A comforting soup comes together quickly with four parts broth, eight parts vegetables, one part aromatics, and a few extras, simmered to bloom into a glossy, satisfying bowl. You sauté aromatics in a hot pot, then add stock to lift…
Whip up a silky morel mushroom soup by softening earthy morels in butter, then coax their depth with a splash of dry white wine and creamy broth. Add chopped shallots or garlic, a gentle simmer, and a touch of cream…
This picadillo soup blends lean ground meat, onions, garlic, tomatoes, and green chilies into a comforting, savory bowl. Start by browning the meat for a rich base, then sauté the aromatics until they glow. Add the tomatoes, peppers, and a…