This comforting mirliton soup blends creamy, subtly sweet squash with savory aromatics for a silky, wallet-friendly bowl you’ll savor. You’ll peel, seed, and dice the mirlitons, then sauté onions and garlic in a little oil until fragrant. Stir in stock,…
Chayote soup comes together quickly with sautéed onions and garlic in olive oil, then chayotes are added and simmered in flavorful broth until tender. You’ll blend part of the pot for a silky texture while leaving some chunks for bite.…
This hearty beans and greens soup starts with a warm, shimmering olive oil base, where onions soften and garlic, cumin, and a touch of red pepper wake the senses. You’ll stir in leafy greens and creamy beans, then pour in…
In this salmon head soup, you start with 6 cups of cold water and one rinsed salmon head, simmering with 1 onion, 3 crushed garlic, 1 inch sliced ginger, and 2 chopped scallions for a clear, mineral-bright broth. Skim the…
This Oyster Artichoke Soup combines briny oysters with tender artichokes for a silky, comforting depth. You’ll sweat onion and garlic, whisk in a creamy stock, then fold in chopped artichokes, oysters with liquor, and a whisper of white wine. A…
This quick cucuzza soup starts by rinsing a medium cucuzza, then cutting it into uniform chunks and patting dry to encourage browning. In a soup pot, sauté onion and garlic until fragrant, then add herbs, optional tomatoes, and 4 cups…