You’ll start by cubing 4 cups of slightly stale bread and toasting ½ cup of sliced almonds. Next, whisk 3 eggs with 2 cups of milk and almond extract until smooth, then pour this custard over the bread, letting it…
You start by sweating onion and garlic in olive oil until fragrant, then fold in a generous handful of arugula to wilt softly. Add stock and a splash of water, letting the greens bloom and the pot perfume with peppery…
Discover delicious eggless waffles in 5 simple steps, from batter to golden crispness—delight your taste buds without eggs today.