Craving a Philly Cheesesteak, but want it lighter? Sear thin ribeye until caramelized, then rest and shave into ribbons. Sauté peppers and onions to keep their snap, and heap crisp greens as a bright base. Layer with melty provolone, drizzle…
A Nish Nosh Salad balances crisp greens with cucumber, tomato, onion, and pepper for a invigorating base, then you can add protein like chickpeas or feta for staying power. Keep textures varied by layering sweet, tangy, and nutty notes, and…
The Little King Salad is a balanced, protein-forward greens dish built around four cups mixed greens, 6 ounces of just-set protein (chicken or tofu), and a tangy vinaigrette emulsified for smoothness. You’ll wash, dry, and portion greens, cook the protein…
A Dixie Salad comes together with crisp greens, shredded cheddar, crumbled bacon, and colorful add-ins like shredded carrots, diced tomatoes, and sweet corn for contrast. Keep portions in check and toss lightly to keep textures intact, then finish with a…
D Diane Salad delivers crisp greens, bright tomatoes, and tangy feta with briny olives for a balanced bite. You’ll rinse and tear the greens, slice cucumber and tomatoes for gentle sweetness, and crumble feta to room temperature for fuller flavor.…
Chiapparelli’s Salad presents a crisp, olive-oil–bright mix of lettuce, tomatoes, olives, and feta, assembled with precise portions to maximize texture and nutrient balance. You wash, dry, and tear greens to uniform size, portion accents meticulously, and employ a measured dressing…
Love a bold, glossy Italian dressing like Texas Roadhouse serves? Start with 3/4 cup extra-virgin olive oil and 1/4 cup white wine vinegar in a jar, whisking in 2 tablespoons water for a bright gleam. Add garlic, Parmesan, herbs, and…
Puffed rice forms a light, crisp base for a salad that hits sweet, salty, and tangy notes with crunchy add-ins. You’ll fold in roasted peanuts, seeds, and dried fruit, then toss with a bright dressing that balances acidity and a…
You’ll love making a Bella Milano Salad with 4 cups chopped romaine, 1 cup halved cherry tomatoes, ½ cup thinly sliced red onions, ½ cup crumbled feta, and ½ cup sliced Kalamata olives for a burst of flavor. Toss everything…
Mazza Salad is a fresh, vibrant mix you’ll love spooning onto the table. You start with crisp mixed greens, then fold in marinated mozzarella, ruby-sweet cherry tomatoes, cool cucumber slices, and sharp red onions. Toss with a bright lemon-olive oil…