This crab cake salad pairs golden, pan-seared cakes with crisp greens, cucumber, and cherry tomatoes for contrast and texture. Start with fresh greens, rinse and dry, then arrange on plates. Sear firm crab cakes in a hot skillet until the…
For an artisan lettuce salad, you’ll start by rinsing and drying crisp romaine, peppery arugula, and delicate butter lettuce, then tear leaves into bite-sized pieces for texture. Toss in halved cherry tomatoes and sliced cucumber, adding a light dressing that…
Antone’s Salad features a crisp greens base with cherry tomatoes, red onion, and sliced grilled chicken for protein. Start with 4 cups mixed greens, add 1 pint cherry tomatoes and 1/2 a red onion, then 8 ounces grilled chicken. Toss…
Crumble into a coastal plate where lump crab cakes golden up in a 12-inch skillet, each cake 3/4 inch thick, bound with 1/2 cup breadcrumbs, 2 tablespoons mayo, and 1 egg, folded with 1 teaspoon Dijon, 1 teaspoon Worcestershire, and…
You’ll mix sturdy corn chips with black beans, corn, diced red onion, chopped cilantro, and melty cheese for a bright, crunchy salad. Dress it with a tangy lime-forward or creamy mayo-based sauce, then gently fold so textures stay crisp. Gather…
Craving a crisp, smoky bite? Start with two chicken breasts rubbed in a bold blackening blend, seared to a bronzed crust, then gently finished to stay juicy. Toss mixed greens with cherry tomatoes, cucumber, red onion, avocado, and a hint…
This Whole Foods–style Blackened Chicken Salad brings juicy, spice-kissed chicken, crisp greens, and a bright lemon-herb bite that makes every bite feel fresh. You’ll pat dry and oil the chicken, coat with a bold blackened blend, and sear to form…
Betty Salad starts with crisp greens as your blank canvas, then you greet juicy tomatoes, cool cucumber ribbons, and a protein kiss from eggs or chicken. You wash, dry, and lay each piece with care, letting colors glow. A simple…
A Lifelong Salad starts with six cups of core greens—romaine and baby spinach—washed, dried, and torn to uniform bites that stay crisp. You pair them with seasonal textures, like tomatoes, cucumber, and herbs, then dress lightly with a bright vinaigrette…
You’ll assemble Betty’s salad by starting with crisp greens and a bright, light dressing that echoes lemony notes or a tangy vinegar base. Prepare mise en place, wash and segment ingredients, then layer textures with careful timing so greens stay…