This BUCA-style dressing coats greens with a glossy, emulsified veil of olive oil, white wine vinegar, and Dijon, brightened by garlic powder, onion powder, and oregano. You whisk until the emulsion shimmers and clings like satin, then season to taste…
You can recreate Max and Erma’s Chicken Tortilla Soup by simmering tender chicken with tomatoes, onions, garlic, bell peppers, and a hint of jalapeño for warmth. Add chicken broth, lime juice, and spices, then finish with shredded chicken and crispy…
Gather up 2 cups cooked chicken, 1/2 cup mayo, 2 tablespoons yogurt, 1 tablespoon lemon juice, and 1/4 cup finely chopped celery, then chill the dairy if the kitchen’s warm. Dice the chicken evenly, fold with the creamy dressing until…
Zippy’s Macaroni Salad pairs tender, al dente elbow noodles with crisp celery, red onion, and shredded carrot, all bound in a tangy mayo-based dressing for a bright, crowd-pleasing side. You’ll boil the pasta in salted water, rinse lightly, and toss…
You’ll love how easy it is to whip up Amish chicken salad using shredded cooked chicken, crunchy celery, and sweet diced apples mixed with creamy mayonnaise. Just shred tender chicken, finely chop celery, and dice apples for a perfect balance…