To make perfect gelatin pudding, start by blooming 2 teaspoons of gelatin in cold water. Warm 2 cups of milk with 1/3 cup sweetener until just below boiling. Stir in the gelatin until fully dissolved, then add your favorite flavors…
To make Tennessee Peach Pudding, start with 4 cups of ripe peaches and 1 cup sugar, tossing them gently. Next, mix in ½ cup flour for texture. Pour the peaches into a buttered dish, top with your batter, and bake…
You’ll love making Amish bread with instant vanilla pudding—it’s soft, slightly sweet, and simple. Start by mixing warm water, yeast, and sugar until bubbly. Then add flour, sugar, eggs, and the pudding mix, kneading until smooth. Let the dough rise…
You can whip up smooth, creamy corn starch pudding in just three simple steps. First, whisk 3 tablespoons of corn starch into 2 cups of cold milk to prevent lumps. Next, heat the mixture over medium-low, stirring constantly until it…
You’ll whip up a revitalizing basil seed pudding by soaking 2 tablespoons of basil seeds in water for 15 minutes, then blending them with 1 cup of creamy coconut milk and 2 tablespoons of honey for natural sweetness. Toss in…