Oyster Soup Recipe New Orleans
You’ll taste a briny kiss of Gulf oysters curled in a velvety pool of milk, cream, and a splash of stock, warmed with butter, onion, and a whisper of thyme. Open the shells, keep their liquor, and let it infuse…
Tag oyster soup
Oyster and Artichoke Soup Recipe
Picture a creamy, briny ocean breeze in a warm bowl. You’ll shuck fresh oysters, fold in tender artichoke hearts, and coax a velvety stock with butter, onions, garlic, and a kiss of white wine. Each spoonful glides smooth, then pops…