You’ll love how classic oatmeal raisin cookies blend hearty oats with sweet, chewy raisins and just the right touch of brown sugar. Start with old-fashioned oats for a satisfying chew, soak your raisins for softness, and cream butter with sugar…
You can whip up Quaker Oats oatmeal cookies with just 2 cups oats, 1 cup flour, 3/4 cup brown sugar, 1/2 cup softened butter, and 2 eggs. Start by creaming butter and sugar, then beat in eggs and vanilla until…
You’ll love baking Quaker oatmeal cookies using 1 ½ cups oats, 1 cup flour, ¾ cup brown sugar, and ½ cup softened butter. Cream the butter and sugar, add eggs and vanilla, then fold in oats with flour, baking soda,…
You’ll start by creaming softened butter with brown sugar until fluffy, then blend in eggs and vanilla for a smooth base. Next, fold in rolled oats, flour, baking soda, and salt for that hearty, chewy texture. Finally, stir in chocolate…
You’ll need rolled oats, flour, brown sugar, softened butter, and baking soda. Start by creaming butter and sugar until fluffy, then add eggs and vanilla. Mix dry ingredients separately and fold them into the wet mixture, stirring in oats last.…
You’ll love how easy it is to make oatmeal raisin cookies in just three steps. First, cream softened butter with brown sugar until fluffy. Next, mix in eggs, vanilla, oats, flour, baking soda, and raisins gently—don’t overmix! Finally, scoop dough…
You’ll love making oatmeal cookies in 10 simple steps. Start by creaming softened butter with brown sugar until light. Beat in two eggs and vanilla, then mix flour, baking soda, and spices. Fold in your choice of oats for chewy…