Roast Recipe With Cream of Mushroom Soup

Set up a rich roast by patting your beef dry, seasoning well, and searing in a hot skillet to form a crust. Whisk a silky base from cream of mushroom soup with stock, then pour it into a roasting pan.…
Set up a rich roast by patting your beef dry, seasoning well, and searing in a hot skillet to form a crust. Whisk a silky base from cream of mushroom soup with stock, then pour it into a roasting pan.…
You’ll sear cube steaks until they turn a rich amber, their edges crackling with a caramelized crust. Then you’ll whisk in a creamy mushroom soup to loosen the fond, letting the pan sigh with savory aromas. Add a splash of…
You’ll sear cube steak to a rich brown, then simmer it in a creamy mushroom sauce built from cream of mushroom soup and onions. Keep the heat steady, avoid crowding the pan, and deglaze to lift every browned fond. Slice…
This Cube Steak Mushroom Soup comes together fast and on a budget. You’ll pat the steak dry, slice it, and season lightly before searing in a heavy skillet for rich color. Then sauté onions and garlic, add mushrooms, return the…
This creamy Brie and mushroom soup starts with sautéed mushrooms in butter, building depth as you deglaze with white wine or broth. You’ll stir in Brie for a luxurious, silky texture, then add vegetable stock and cream to finish. Season…
If you’re aiming for an Au Bon Pain-inspired mushroom soup, start with sautéing cremini or button mushrooms in butter until they brown and release their richness. Add finely chopped onions, a touch of garlic, and thyme, then stir in flour…
Beef cube steak with creamy mushroom soup makes a cozy, weeknight-worthy dinner. You pat the steaks dry, season with salt and pepper, then sear them until a rich crust forms. You slowly swirl in cream of mushroom soup as the…