To recreate a Border-inspired Chicken Tortilla Soup, start by browning seasoned chicken in a little oil, then sweat onions and garlic to build aroma. Stir in crushed tomatoes, chicken broth, and optional green chiles for a gentle chili kick, letting…
This Mexican Picadillo Soup comes together with ground beef or turkey, onions, garlic, diced tomatoes, potatoes, carrots, green peas, and olives, simmered in a lightly spiced broth scented with cumin, chili powder, oregano, and a hint of cinnamon. You’ll brown…
You’ll savor On the Border’s tortilla soup as smoky peppers drift through a warm, seasoned broth, ribbons of tortilla crunching softly with each bite. You’ll taste tomatoes, garlic, and cumin mingling into a comforting, slightly spicy hug, with tender chicken…