You can make bright, mayo-free lobster salads by poaching or steaming lobster, then chilling the meat and tossing it with crisp veggies like cucumber, fennel, or celery. Dress with citrusy vinaigrettes or yogurt blends, add fresh herbs, and a touch…
A mayonnaise-free lobster salad shines with bright, citrus-kissed flavor and crisp greens. You’ll poach lobster until just opaque, then fold tender chunks with Greek yogurt or a splash of olive oil, Dijon, lemon juice, and chopped herbs for lift. Add…
If you want a bright lobster salad without mayo, start with chilled lobster meat and crisp celery for crunch, then fold in juicy tomato chunks and shredded lettuce. Keep flavors fresh with a squeeze of lemon, a light herb touch…