This Hillstone Kale Salad centers crisp kale ribbons tossed with a bright lemony vinaigrette, then finished with toasted almonds for crunch. Choose deeply colored, firm kale, rinse well, and pat dry. Massage the leaves briefly to soften, then whisk a…
Hillstone’s kale salad centers on massaged kale brightened with citrus, then balanced with toasted nuts, optional cheese, and a lean protein if you want. Start with sturdy greens, rinse and dry well, strip the stems, tear or chop, and massage…
This Erewhon kale salad greets you with crisp greens and a bright, lemon-kissed dressing. You’ll massage two cups finely chopped kale with a pinch of salt until glossy, then fold in one cup cucumber, half a cup radishes, and one…
If you’re after a True Foods kale salad vibe, start with chopped kale, bright cherry tomatoes, cucumber, thin red onion, and feta for a tangy crunch. Massage the greens softly to release flavor, then toss with a lemon-honey dressing brightened…
The True Food Kale Salad features 4 cups chopped kale, 2 tablespoons olive oil, 1 tablespoon lemon juice, and optional ¼ cup sliced almonds. Massage the kale with oil or lemon to soften its fibers, then toast nuts if using.…
You’ll start with 6 cups kale, rinsed, stems removed, and chopped. Massage it with salt and lemon juice to soften, then dress with a quick lemon–garlic mixture and a light tahini–olive oil base for depth. Sauté garlic briefly in oil,…
At True Food Kitchen, you’ll find a vibrant kale salad built on massaged kale, shredded red cabbage, and shaved carrots for crunch, finished with toasted nuts. You’ll toss everything in a bright lemon-olive oil dressing that accents the greens without…
Crisp Barbuto kale meets bright lemon, avocado, and chickpeas in this balanced salad. Start with 4 cups kale, 2 cups baby arugula, 1 cup shredded kale ribbons, 1 cup chopped romaine, plus 1 cup cherry tomatoes, 1 cucumber, 1/2 red…
This spicy kale salad comes together fast with crisp kale, feta, and a kicky dressing. Start by massaging chopped kale with a pinch of salt to soften its bite, then toss in shredded carrots, corn, red onion, and feta for…
Erewhon’s Kale Bean Salad blends sturdy kale with fiber-rich beans, cherry tomatoes, cucumber, and red onion for lasting energy. Use 4 cups chopped kale and 2 cups rinsed beans, then toss with a bright lemon-olive oil dressing to boost iron…