You’ll start by warming 4 cups of milk and slowly whisking in 1 cup of cornmeal to avoid lumps. Sweeten with ½ cup molasses and ½ cup brown sugar for rich flavor. Cook gently, stirring constantly until thickened, then bake…
To make Indian Pudding Durgin Park style, start by measuring 1 cup yellow cornmeal and 4 cups warm whole milk, slowly mixing to avoid lumps. Add 3/4 cup molasses, 1/2 cup brown sugar, and 1 tsp cinnamon after thickening the…
To make Durgin Park Indian Pudding in 3 simple steps, start by warming 4 cups of milk and whisking in 1 cup of cornmeal gradually to avoid lumps. Next, mix in ½ cup each of molasses and brown sugar, plus…