
Recipe for 4 Qt Ice Cream Maker
To make a precise 4-quart ice cream base, combine 2 cups heavy cream, 1 cup whole milk, ¾ cup granulated sugar, 2 tsp vanilla, and a pinch of salt, then whisk until dissolved. Heat gently to a simmer, cool promptly…

To make a precise 4-quart ice cream base, combine 2 cups heavy cream, 1 cup whole milk, ¾ cup granulated sugar, 2 tsp vanilla, and a pinch of salt, then whisk until dissolved. Heat gently to a simmer, cool promptly…

Whip up a silky Mint Chocolate Chip ice cream in your Ninja Creami with a creamy base, balanced mint, and chopped chocolate for a rejuvenating bite. Start with 1 cup cream, 1 cup milk, 2 tbsp sugar, and 1 tsp…

You’ll craft a silky pear ice cream with a lush cream base, where pears lend delicate perfume and each bite feels lush on the tongue. Start with a rich mix of cream, milk, sugar, and egg yolks, then temper and…

This old-fashioned pineapple ice cream blends bright fruit notes with a creamy, archival texture achieved through careful tempering and precise proportions. You’ll start with pineapple juice or crushed pineapple, heavy cream, and milk, plus a measured sugar and a pinch…

Crave a Cherry Garcia–style scoop? You’ll start with a rich, vanilla-scented custard, warm and glossy as it coats your spoon. Fold in lush, pitted cherries and dark chocolate ribbons that thread through every velvety swirl. Chill until velvet-soft, then churn…

This Blue Bell–style ice cream starts with a rich, velvety vanilla base you can customize with mix-ins. You’ll combine 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, 1 tablespoon vanilla, 1/4 teaspoon salt, and 4 egg yolks;…

Ben & Jerry’s vanilla ice cream base relies on a smooth dairy blend and precise temperature control, using 2 cups heavy cream and 2 cups whole milk with 2/3 cup sugar, a pinch of salt, and 4 lightly beaten yolks.…

Make a silky strawberry custard base in your Cuisinart by blending 2 cups heavy cream, 1 cup milk, 3/4 cup sugar, 1/8 tsp salt, and fresh chopped strawberries, then chill the mixture until cold. Churn until thick and glossy, then…

Whip up a luscious, movie-night-worthy batch by starting with a vanilla-sweet cream that glides on your tongue. Fold in swirls of peanut butter and chunky fudge, so each bite bursts with toasty, nutty and chocolatey warmth. Layer ribbons of caramel…

This Milky Way ice cream recipe guides you to a glossy, chocolate-kissed custard base that stays surprisingly scoopable. You’ll heat dairy until steaming, whisk in cocoa until it shines, then fold in a caramel swirl for that signature ribbon of…