This Blue Bell–style ice cream starts with a rich, velvety vanilla base you can customize with mix-ins. You’ll combine 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, 1 tablespoon vanilla, 1/4 teaspoon salt, and 4 egg yolks;…
Ben & Jerry’s vanilla ice cream base relies on a smooth dairy blend and precise temperature control, using 2 cups heavy cream and 2 cups whole milk with 2/3 cup sugar, a pinch of salt, and 4 lightly beaten yolks.…
Make a silky strawberry custard base in your Cuisinart by blending 2 cups heavy cream, 1 cup milk, 3/4 cup sugar, 1/8 tsp salt, and fresh chopped strawberries, then chill the mixture until cold. Churn until thick and glossy, then…
Whip up a luscious, movie-night-worthy batch by starting with a vanilla-sweet cream that glides on your tongue. Fold in swirls of peanut butter and chunky fudge, so each bite bursts with toasty, nutty and chocolatey warmth. Layer ribbons of caramel…
This Milky Way ice cream recipe guides you to a glossy, chocolate-kissed custard base that stays surprisingly scoopable. You’ll heat dairy until steaming, whisk in cocoa until it shines, then fold in a caramel swirl for that signature ribbon of…
To make Jamoca Almond Fudge Ice Cream, start with a coffee-infused base using 2 cups whole milk, 3/4 cup sugar, and 1/4 cup cocoa, ensuring complete dissolution and steady agitation to prevent phase separation. Incorporate roasted almonds and ribbons of…
To make an ice cream ball, start with a silky vanilla custard base: 2 cups milk, 1 cup cream, ½ cup sugar, 1–2 tsp vanilla, whisk until smooth, then heat gently to a light simmer and chill thoroughly. Churn or…
To make ice cream suited for a ball maker, you’ll start with precise ratios: 1 cup milk, 2/3 cup heavy cream, 2 tablespoons sugar, 1/2 teaspoon vanilla, and a pinch of salt, with optional 1 tablespoon cocoa or pureed fruit…
This Xmas ice cream swirls velvety cream with warm spices and a citrus wink, so you get a cozy bite that tastes like a winter night. You’ll blend cream, milk, and sugar until smooth, gently warm to awaken flavors, then…