Basque Soup blends tender potatoes and onions with bright garlic and tomato, finished with warm saffron or paprika for depth, and your choice of cod or chickpeas for protein. Start by organizing ingredients, then sauté aromatics, deglaze, and simmer in…
You’ll start with a hearty base of sautéed aromatics, then stir in dried black-eyed peas (or pre-cooked) and broccoli, all anchored by a rich stock. Let it simmer to deepen flavor, then blend until creamy with an immersion blender and…
This Mexican Picadillo Soup comes together with ground beef or turkey, onions, garlic, diced tomatoes, potatoes, carrots, green peas, and olives, simmered in a lightly spiced broth scented with cumin, chili powder, oregano, and a hint of cinnamon. You’ll brown…
In this Goat Head Soup, you’ll start by rinsing the head pieces, patting them dry, and trimming sinew before braising in a sturdy pot with onions, garlic, and bones to coax depth. As the broth simmers, the kitchen fills with…
A Portuguese soup you can make confidently uses a base of broth, tomatoes, aromatics, and a mix of vegetables with legumes for protein. Start by sautéing garlic and onion, then add broth, diced carrots and potatoes, tomatoes, and seasonings like…
If you crave a Ponderosa-style veggie soup, start with a hearty tomato-herb base and a rainbow of vegetables. Sauté onions, carrots, celery, and potatoes in olive oil until their edges bronze, then stir in garlic, tomato paste, and thyme for…