A bright Honeycrisp Apple Broccoli Salad starts with crisp broccoli florets mid-blanch, then sweet-tart apple crescents and crunchy shredded carrots. Toss in dried cranberries and toasted walnuts for that ruby-sparkle bite, all brought together with a tangy lemon vinaigrette or…
You can whip up a tasty berry smoothie using 1 cup mixed berries, ½ cup Greek yogurt, ¾ cup almond milk, and 1 tbsp honey. Thoroughly wash or pre-freeze berries for best flavor and texture. Blend all ingredients starting slow,…
Haitian Beet Salad blends tender beets with crisp greens, bright citrus, and fresh herbs for a vibrant, balanced bite. Start by steaming or boiling beets until just tender, then cool, peel, and dice them for uniform pieces. Toss with crunchy…
You’ll want to blend 2 cups of fresh spinach with ½ cup banana substitute for creaminess, adding 1 cup almond milk to achieve the right consistency. Wash greens thoroughly to preserve nutrients and chop ingredients evenly for smooth blending. Blend…
For a Cucumber California Roll Salad, you’ll crisp cucumber ribbons and avocado dice, then fold in torn crab and greens to keep every bite fresh. Toss gently so edges stay tender, and warm a touch of protein just enough to…
To make a delicious banana smoothie, blend ripe bananas with milk and yogurt, adding honey for natural sweetness. Use Cavendish bananas for classic flavor or red bananas for something unique. Slice bananas evenly and add a handful of ice for…
This California Medley Soup centers on carrots, celery, onion, zucchini, and tomatoes, blended with cannellini beans for plant-based protein and a savory vegetable broth. You’ll sauté aromatics, then add the chopped vegetables, beans, and tomatoes, pouring in broth to simmer…
You can make a delicious strawberry smoothie by blending 1 cup of fresh or frozen strawberries with ½ cup plain yogurt, 1 cup milk, and a tablespoon of honey for sweetness. Wash and chop the strawberries before blending until smooth,…
A Honeycrisp Apple Salad comes together with crisp apple slices, mixed greens, feta or goat cheese, toasted nuts, and dried cranberries. Toss the apples with a squeeze of lemon to prevent browning, then lightly mix everything in a bowl. Dress…
Erewhon’s Kale Bean Salad blends sturdy kale with fiber-rich beans, cherry tomatoes, cucumber, and red onion for lasting energy. Use 4 cups chopped kale and 2 cups rinsed beans, then toss with a bright lemon-olive oil dressing to boost iron…