To make Golden Corral bread pudding, start by cubing 6 cups of day-old sturdy bread. Whisk 4 eggs, 2 cups milk, and 1 cup sugar into a custard. Soak the bread well, then transfer to a greased dish. Bake at…
To make Golden Corral bread pudding, start by cubing 6 cups of stale brioche or challah and soak them evenly in a custard made from 4 eggs, 1 cup sugar, and 2 cups whole milk, whisked to avoid curdling. Add…
To make Golden Corral bread pudding, start by cubing 6 cups of day-old bread and soaking it in a rich custard of 4 eggs, 2 cups milk, and 1 cup sugar. Whisk everything well, then pour it into a baking…
You can make Golden Corral’s bread pudding by soaking 6 cups of cubed French bread in a custard of 2 cups whole milk, 1 cup sugar, and 4 eggs. Preheat your oven to 350°F, bake the mixture in a greased…