Tag food preservation

You can craft a cozy, shelf-stable tomato soup by simmering crushed tomatoes with onion, garlic, and stock, then sealing in jars for canning. Start by sautéing onion and garlic in olive oil, add tomatoes and stock, season with salt and…

For a canning-friendly tomato soup, start with ripe tomatoes, onions, garlic, and olive oil, then simmer until tender. Purée with a blender or immersion tool for a smooth base, thin with water or tomato juice, and season with salt, pepper,…