You’ll start by cubing and drying 6 cups of King Cake for that perfect soak. Whisk together 4 eggs with 2 cups of whole milk, adding cinnamon or vanilla if you like. Pour this custard over the cubes in a…
You’ll start by soaking 300g of dried fruits overnight for rich flavor, then mix in 150g suet and 200g dark brown sugar to create a moist, flavorful base. Press the mix into a greased pudding basin, cover tightly, and steam…
You’ll love making jello pumpkin spice pudding by blending instant vanilla pudding mix with pumpkin spice, orange jello, and milk for a smooth, creamy base. Warm the mixture gently, whisking to avoid lumps, then chill it until it jiggles just…