This strawberry ice cream comes together without eggs and still tastes bright and silky. You’ll blend ripe strawberries with cream, milk, sugar, and a pinch of salt for a simple base, then strain lightly to keep a smooth texture. Simmer…
You can easily make a delicious egg-free bread pudding by soaking 4 cups of cubed day-old bread in 2 cups of milk mixed with sugar and your favorite spices. Just mix in a natural egg substitute like flaxseed or applesauce,…
You’ll start by cubing stale bread into one-inch pieces, then warm up your favorite plant-based milk. Mix flaxseed meal with water as your egg alternative for that perfect custard. Pour this blend over the bread, letting it soak up all…
You can easily whip up a delicious egg-free bread pudding in five simple steps. Start by cubing four cups of stale bread and soaking it in two cups of milk or almond milk combined with half a cup of your…
Craving a creamy strawberry ice cream without eggs? Start with ripe strawberries, milk, cream, sugar, vanilla, and a pinch of salt. Gently warm the strawberry base to release perfume, then keep the heat low until it coats the spoon. Remove…
This no-eggs cinnamon ice cream is rich and silky, built from cream, milk, sugar, vanilla, and warm cinnamon. You whisk the base till smooth, gently heat to steep the spice, then strain for a velvet-smooth texture. After chilling, you churn…