3 Simple Steps to Perfect Liege Waffle Recipe

Learn how to make luscious Liège waffles with three simple steps that guarantee a crispy, caramelized treat you’ll crave every time.
Learn how to make luscious Liège waffles with three simple steps that guarantee a crispy, caramelized treat you’ll crave every time.
You’ll start by slicing 4-5 bagels and whisking together 3 eggs, 2 cups of milk, and ½ cup sugar for your custard. Preheat your oven to 350°F, then soak the bagel pieces in the mixture until fully absorbed. Arrange them…
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Discover deliciously authentic Belgian Liege waffles in 5 simple steps that guarantee a perfect crispy, caramelized bite every time. Dive in now!
You’ll need rolled oats, flour, brown sugar, softened butter, and baking soda. Start by creaming butter and sugar until fluffy, then add eggs and vanilla. Mix dry ingredients separately and fold them into the wet mixture, stirring in oats last.…
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