Ice Cream Frappe Recipe

A smooth ice cream frappe blends vanilla ice cream, milk, and a touch of sugar in a high-powered blender for a creamy, frosty drink you can customize with flavors and add-ins. Start with 2 cups ice cream, 1 cup milk,…

A smooth ice cream frappe blends vanilla ice cream, milk, and a touch of sugar in a high-powered blender for a creamy, frosty drink you can customize with flavors and add-ins. Start with 2 cups ice cream, 1 cup milk,…

You’ll whisk a creamy base of milk and heavy cream with sugar, salt, and vanilla until it shimmers, then gently swirl in Dr Pepper for a subtle cola kiss. Chill thoroughly, skim the foam, and churn until glossy and dense.…

You’ll start by softening 1 cup of butter and creaming it with ¾ cup sugar until fluffy. Next, fold in 2 ¼ cups all-purpose flour with a pinch of baking soda and salt, then gently stir in a cup of…

Learn how to create a mouthwatering blackberry pie that will impress your guests, but wait until you discover our secret ingredient!

Kefir ice cream blends kefir with a splash of cream for richness, then sweetens to balance tang. Start with 2 cups kefir and 1/2 cup cream, add 2–3 tablespoons sugar, and optional vanilla or citrus for brightness. Chill the base,…

This huckleberry ice cream recipe invites you to fold bright, sun-kissed berries into a velvety cream that hugs your palate. You’ll heat rich milk and cream, sweeten with sugar, and whisper in a touch of vanilla, then fold in the…

To make a silky Earl Grey ice cream, you’ll heat 2 cups heavy cream with 1 cup milk and 3/4 cup sugar, then steep 4 Earl Grey tea bags until the aroma blooms. Strain, chill, and churn for a velvety,…

Just imagine indulging in a creamy sweet potato pie that's bursting with flavor—discover the secrets to achieving the perfect slice!

This cantaloupe ice cream lets you savor summer in a bowl. You’ll blend ripe melon with cream, a touch of sugar, yolks, and vanilla, then heat gently until the custard coats the spoon. Strain for silk, temper the yolks, and…

Envision this: you whisk ricotta, cream, and sugar until the mix glides velvet-smooth, then fold in saffron, vanilla, and a bright citrus kiss. Chill, churn to a soft-cloud texture, and fold in a delicate pistachio crunch. You’ll spoon this pale…