Banana Pepper Soup Recipe

If you’re after a bold, comforting bowl, this banana pepper soup starts with a sizzle: onions and garlic soften in a sturdy pot, then ripe banana peppers bloom with their bright heat. You pour in stock, a pinch of salt,…

If you’re after a bold, comforting bowl, this banana pepper soup starts with a sizzle: onions and garlic soften in a sturdy pot, then ripe banana peppers bloom with their bright heat. You pour in stock, a pinch of salt,…

You’ll infuse your Williamsburg-inspired peanut soup with a creamy, velvety base built from roasted peanuts and a kiss of lime. Start by toasting peanuts, then blend them with a splash of water to a smooth foundation. In a sturdy pot,…

Start by rinsing two pounds of mussels and scrubbing away beards. In a sturdy pot, melt 2 tablespoons butter with 1 tablespoon olive oil, then sweat one finely chopped onion, two celery stalks, one large carrot, and three thinly sliced…

Cracker soup comes together with simple pantry power: crush crackers evenly, warm four cups of stock, melt butter, then whisk in milk for that satin-smooth body. You’ll stir in crackers gently, season with salt and pepper, and let everything mingle…

Creamy Chicken Taco Soup comes together in one pot, so you’ll start by sautéing onions and garlic to wake the aroma, then sear tender chicken for moisture locking. Stir in cream cheese, corn, beans, tomato with chilies, and taco seasonings,…

If you’re chasing a Cafe Rio-inspired bowl, start by softening onions and garlic in a warm pot until they glow with sweetness. You’ll scent cumin and chili waking the air, then stir in tomatoes, stock, and shredded chicken until the…