To make frozen pudding in 5 easy steps, start by mixing your favorite pudding mix with milk and a bit of sugar, then cook it on medium-low heat until thickened. Let it cool, fold in whipped cream, and pour the…
Start by rinsing one cup of short-grain rice to remove excess starch. Warm four cups of whole milk with a cinnamon stick and lemon zest in a saucepan without boiling. Stir in the rice and three-quarters cup of sugar, cooking…
You can make a creamy Indian corn pudding in five simple steps: first, gather fresh or thawed Indian corn and mix it with milk and your choice of sweetener like honey or brown sugar. Next, gently fold your ingredients together,…
You’ll start by gently heating 400 ml of coconut milk with your choice of sweetener and a pinch of salt, stirring constantly to avoid scorching. Gradually whisk in tapioca pearls or rice flour to achieve that smooth, creamy texture. Once…