If you want veg salad recipes with mayonnaise, start with crisp greens, colorful chopped vegetables, and a stable mayo-based dressing. Use a balanced ratio—about 2 cups greens, 1 cup vegetables, ½ cup additions—and keep textures varied with crunchy bites and…
Crave-worthy heavenly ham salad comes together with tender, dice-ham bites folded into creamy mayo and a touch of cheese for extra richness. You’ll chop celery and green onion for crisp brightness, then fold in olives or pickles for a subtle…
In this Betty Salad Dressing, you blend 1/2 cup mayo, 2 tablespoons yogurt, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1 teaspoon white wine vinegar into a glossy emulsion. Whisk until smooth, then taste and adjust with a…