Rudy’s Potato Salad Recipe

For Rudy’s Potato Salad, you’ll start with Yukon golds for creamy bite, then boil until just tender and drain. Toss warm pieces with a glossy dressing of mayo, Dijon, and a touch of pickle relish to wake the flavor. Fold…

For Rudy’s Potato Salad, you’ll start with Yukon golds for creamy bite, then boil until just tender and drain. Toss warm pieces with a glossy dressing of mayo, Dijon, and a touch of pickle relish to wake the flavor. Fold…

This Peach Pie Filling Salad blends bright peach slices with tangy pineapple, creamy cheese, and a lemon-kissed dressing for a crave-worthy, fruit-forward dish. You’ll start with firm peaches, slicing away the stone, then fold in crushed pineapple and light cream…

This BLT potato salad blends crispy bacon, juicy tomatoes, and chopped greens with creamy mayo for a tangy, crowd-pleasing twist. You’ll want a mix of starchy potatoes and a few bite-sized veg for texture, then fold in smoky bacon bits,…

Grab the McAlister’s-inspired fix by folding tender diced potatoes with crisp celery, chopped hard-boiled eggs, and a creamy, tangy dressing that glazes every bite. You’ll smell a hint of mustard and mayo mingling with onion and pickle as the potatoes…

With mayo-based dressings, you’ll get creamy coats on crisp veggies in minutes. Start with a base of greens and colorful crunchers like cucumber, bell pepper, carrot, and tomato, then toss in a tangy mayo-yogurt or light vinaigrette blend for depth.…

Ronzoni Macaroni Salad is a creamy, tangy crowd-pleaser you can pull together quickly. You’ll cook the pasta until al dente, then rinse and cool it so the texture stays firm. Toss in crisp celery, red pepper, onion, olives, carrots, peas,…

Grab a bowl of creamy nostalgia with a Kraft-inspired potato salad that feels cool and comforting. You’ll boil tender russets until they barely break apart, then fold in a mayo-forward dressing with a tangy kick, crisp celery, and sweet pickles…

For a bright, creamy raw potato salad, start with bite-sized, well-scrubbed potatoes and a light mayo–vinegar dressing. Mix in chopped hard-boiled eggs, a touch of Dijon or yellow mustard, and finely minced onions or herbs for balanced texture. Toss while…

You’ll chase a tangy, creamy jalapeño twist inspired by Chicken Salad Chick’s Holly, balancing heat with crisp celery and silky mayo. Start with shredded chicken, add a measured mayo amount, jalapeño for kick, and a touch of salt and pepper.…

This winter potato salad comes together with tender Yukon gold or red potatoes, crisp celery, and red onion, tossed in a creamy Dijon-mayo dressing. You’ll boil potatoes until just tender, then steam dry for glossy texture. Fold in chopped hard-boiled…