With mayo-based dressings, you’ll get creamy coats on crisp veggies in minutes. Start with a base of greens and colorful crunchers like cucumber, bell pepper, carrot, and tomato, then toss in a tangy mayo-yogurt or light vinaigrette blend for depth.…
Ronzoni Macaroni Salad is a creamy, tangy crowd-pleaser you can pull together quickly. You’ll cook the pasta until al dente, then rinse and cool it so the texture stays firm. Toss in crisp celery, red pepper, onion, olives, carrots, peas,…
Grab a bowl of creamy nostalgia with a Kraft-inspired potato salad that feels cool and comforting. You’ll boil tender russets until they barely break apart, then fold in a mayo-forward dressing with a tangy kick, crisp celery, and sweet pickles…
For a bright, creamy raw potato salad, start with bite-sized, well-scrubbed potatoes and a light mayo–vinegar dressing. Mix in chopped hard-boiled eggs, a touch of Dijon or yellow mustard, and finely minced onions or herbs for balanced texture. Toss while…
You’ll chase a tangy, creamy jalapeño twist inspired by Chicken Salad Chick’s Holly, balancing heat with crisp celery and silky mayo. Start with shredded chicken, add a measured mayo amount, jalapeño for kick, and a touch of salt and pepper.…
This winter potato salad comes together with tender Yukon gold or red potatoes, crisp celery, and red onion, tossed in a creamy Dijon-mayo dressing. You’ll boil potatoes until just tender, then steam dry for glossy texture. Fold in chopped hard-boiled…