This Chicken Papaya Soup balances tender shredded chicken with ripe papaya in a bright, savory broth you’ll control with simple steps. Start by lightly searing garlic and ginger, then simmer chicken in 4 cups of stock with a splash of…
You can easily whip up a delicious egg-free bread pudding in five simple steps. Start by cubing four cups of stale bread and soaking it in two cups of milk or almond milk combined with half a cup of your…
You’ll make a cozy albondigas soup in a slow, hands-off crock pot, where tender meatballs sear softly as they simmer in a rich broth. Think garlic-kissed tomatoes, cilantro’s bright lift, and short-grain rice absorbing every savory note. The meatballs stay…
For a robust tomato soup you can can, start with bright crushed tomatoes or fresh, ripe tomatoes, then soften onions and garlic in olive oil. Add salt, a touch of sugar to balance acidity, and herbs like basil or oregano.…
A Sunday soup wraps you in warm, homey aromas as onion, carrot, celery, and tomatoes soften in a sturdy pot, their colors blooming with a kiss of garlic and oil. You’ll pour in a savory stock, fold in greens and…
You’ll simmer a cozy potato soup that’s silky and satisfying, enhanced by a blanket of cream of mushroom soup for richness. In a heavy pot, you’ll melt butter, soften onions and garlic, then whisk in a touch of flour to…
This Mexican Picadillo Soup comes together with ground beef or turkey, onions, garlic, diced tomatoes, potatoes, carrots, green peas, and olives, simmered in a lightly spiced broth scented with cumin, chili powder, oregano, and a hint of cinnamon. You’ll brown…
This Longhorn Loaded Potato Soup coats tender potatoes in a creamy, comforting base with cheddar’s smoky bite. You’ll sauté aromatics, soften potatoes in broth, then whisk in milk or cream for velvety richness. Fold in cheddar, bacon or crumbled toppings,…
You’ll start by warming 4 cups of milk and slowly whisking in 1 cup of cornmeal to avoid lumps. Sweeten with ½ cup molasses and ½ cup brown sugar for rich flavor. Cook gently, stirring constantly until thickened, then bake…
Warm up with this crockpot beer cheese soup you can whip together in minutes: start by sautéing a chopped yellow onion and garlic in butter, whisk in flour for a pale roux, then stir in milk, half-and-half, and a cup…