This buttermilk potato soup is a cozy, one-pot meal you can whip up with simple staples. Start by sautéing onions in butter, then add diced potatoes, broth, and buttermilk. Let it simmer until the potatoes are tender, stirring occasionally to…
Bistro Jeanty’s tomato soup greets you with sunlight-bright color, a silky sheen that promises comfort you can taste. You’ll start by gently sautéing onion and garlic, then fold in juicy tomatoes and a kiss of stock, letting warmth coax their…
Beecher’s Tomato Soup follows an archival-style approach: you’ll start with a base of crushed tomatoes and a small amount of tomato paste, then soften onions and garlic in olive oil without browning. You add stock, a touch of cream, and…
Blend a silky tomato soup by lightly skinning and seeding ripe tomatoes, then sweating onion and garlic in olive oil until fragrant. Add them to a pot with broth, season early with salt, pepper, and a touch of sugar, and…
Sear juicy ground beef until it’s browned and savory, then invite the onion and garlic to wake up with a kiss of salt. Blush white beans simmer in velvety tomato soup, while green beans stay crisp-tender in the braise. Serve…
You’ll love how easy it is to make classic Ozark pudding in just seven simple steps. Start by preheating your oven to 350°F and greasing your baking dish. Mix 1 cup cornmeal, 1 cup sugar, ½ cup melted butter, 2…
You’ll taste a briny kiss of Gulf oysters curled in a velvety pool of milk, cream, and a splash of stock, warmed with butter, onion, and a whisper of thyme. Open the shells, keep their liquor, and let it infuse…
You’ll love making Ohana Bread Pudding by cubing 6 cups of soft French or brioche bread, then soaking it in a custard mix of 4 eggs and milk. Add sweet toppings like brown sugar and raisins, spread evenly in a…
In this country French garlic soup, you’ll melt butter and let garlic bloom until it perfumes the air, then soften onions to sweetness and fold in rich chicken stock for a velvety, caramel-kissed base. You’ll simmer gently, tasting as you…
Gather a simple, comforting chicken soup by simmering bone-in chicken legs in 8 cups of water with 2 onions, 3 celery stalks, and 3 carrots. Add 4 crushed garlic cloves, 1 bay leaf, 1 teaspoon salt, and ½ teaspoon pepper,…